You're In Paris Now Peanut Butter Pie

 



“You’re In Paris Now. I’m Sure We Can Find You Something Better Than Peanut Butter.” – Gabriel

You're In Paris Now Peanut Butter Pie

1 carton frozen whipped topping (8 ounces)

1 ready made graham cracker crust

½ cup strawberry jelly

1 cup cold milk

1 package instant vanilla pudding mix

½ cup of creamy peanut butter


Directions: Spread 1 cup of the whipped topping over the bottom of the crust. Drop jelly by the tablespoonfuls onto topping. In a bowl, whisk milk and pudding mix until thickened. Add peanut better; mix well. Then, fold in the leftover whipped topping, spread over the jelly. Allow to harden in the freezer for at least 4 hours. Serves 6-8.

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