You're In Paris Now Peanut Butter Pie
“You’re In Paris Now. I’m Sure We Can Find You Something Better Than Peanut Butter.” – Gabriel You're In Paris Now Peanut Butter Pie 1 carton frozen whipped topping (8 ounces) 1 ready made graham cracker crust ½ cup strawberry jelly 1 cup cold milk 1 package instant vanilla pudding mix ½ cup of creamy peanut butter Directions: Spread 1 cup of the whipped topping over the bottom of the crust. Drop jelly by the tablespoonfuls onto topping. In a bowl, whisk milk and pudding mix until thickened. Add peanut better; mix well. Then, fold in the leftover whipped topping, spread over the jelly. Allow to harden in the freezer for at least 4 hours. Serves 6-8.